Super Easy Asparagus

A quick easy recipe that you can use as a side for any occasion!

Asparagus

1 bunch medium asparagus (1 pound)

2 tablespoons extra virgin olive oil

2 tablespoons freshly grated Parmesan cheese

1 teaspoon lemon zest

Kosher salt and freshly ground black pepper to taste

Fill a medium pot halfway with lightly salted water. Bring to a boil. While the water is heating, remove the tough outer layers of the asparagus and slice them into 1- to 2-inch sections.

Add to boiling water then reduce the heat to a simmer for 2 minutes.

In a small bowl, combine the olive oil, parmesan, and fresh lemon zest.

Drain asparagus add to bowl, toss to combine. Enjoy either warm or room temperature!