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Deconstructed Egg Roll

This awesome recipe is a healthy and light version to the traditional egg roll!

236 cal per serving, 28g protein, 8g carb 7g of fat

Deconstructed Egg Roll

1 tablespoon sesame oil

1/2 large onion chopped

2 cloves garlic minced

1/2 inch ginger minced

1 lb ground pork lean (or whichever lean protein you like)

4 cups coleslaw mix

1/4 cup low sodium soy sauce

Small handful of Wonton Chips

In a pan or wok, add the sesame oil and heat. Once hot, add the onions, garlic, and ginger, and stir fry for 1-2 minutes, until fragrant.

Add the ground pork and break it apart. Cook for 4-5 minutes, until no longer pink. Push the pork to one side and add the coleslaw mix and soy sauce Stir until everything is combined. Cook for 4 minutes, until the cabbage is tender. Serve and top with a few wonton chips!!

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