Blueberry Cobbler

Got some leftover blueberries from our smoothie bowl? Use them to make this quick and easy Blueberry Cobbler! It's a great snack for one and perfect for a meal prep option when planning out your weekly snacks. Plus it satisfies your sweet tooth without feeling so guilty!

298 cal, 4g protein, 56g carb 7g fat


Blueberry Cobbler


NOTE: These directions are per each serving, so multiply it by how many servings you plan to make.

½ cup berries or fruit of choice

2 tbsp oats, quick or old fashioned

1 tbsp all-purpose flour

1 tbsp brown sugar, slightly packed

1½ tbsp softened butter

pinch of salt pinch of baking soda

a couple drops of vanilla



Preheat oven to 350 degrees. Place berries/fruit in a ramekin or other small baking dish. In a separate bowl, mix all other ingredients....oatmeal, flour, sugar, butter, salt, baking soda, and vanilla. Use your hand or a fork to make sure all ingredients are well incorporated. Sprinkle oatmeal mixture evenly over berries/fruit. Place ramekin on a baking dish just in case it boils over a little bit. Bake at 350 degrees for 25-30 minutes or until topping is beginning to lightly brown.



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