Spinach Balls

I love using the air fryer! Not only does it cut calories and fat in most recipes but it’s so quick and convenient.

I was hosting one of my healthy brunches and I was looking for some ideas for finger foods. I came across this great recipe for Spinach balls and figured I’d give it a go.

They were a hit! Filling, tasty and 25 calories per ball. They had a nice crunch on the outside and soft on the inside! Definitely something worth having as an appetizer at your next event!

Spinach Balls

Ingredients:

1 pkg herb-seasoned stuffing mix

1 small onion

2 tbs grated parmesan cheese

1 garlic clove (minced)

¼ tsp of Italian seasoning

¼ tsp pepper

1 pkg of frozen chopped spinach (thawed and drained)

1/4c of chicken broth

2 egg whites, beaten

Instructions:

Preheat air fryer to 370 degrees

Combine stuffing mix, onion, parmesan, garlic, pepper and Italian seasoning in a medium bowl. Sprinkle evenly over pita wedges. Combine spinach, broth and egg whites in separate medium bowl. Stir into stuffing mixture. Cover and refrigerate for 30-60 minutes to firm up mixture.

Form mixture into 24 -30 mini balls. Cook for 5-6 minutes or until balls are browned.

#Recipe #Appetizers #Yummy #Spinach #Stuffing #Snack #AirFryer

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