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Banana Carrot Muffins

These guilt-free carrot-banana muffins make the perfect late-night snack or nutritious addition to a brunch gathering! I myself like these as a pre or post workout/run snack. Just the right amount of carbs and under 200 calories! 157 to be exact! ;) I will say this.... these should be eaten in moderation!

Banana Carrot Muffins


2 bananas

2 medium carrots

2 large eggs

1 cup sugar

pinch salt (about 1/8 tsp)

1 cup whole wheat flour

2 tsp baking powder

1 tbsp ground cinnamon


  1. Preheat the oven to 350°F. Peel and mash the bananas. Peel and grate the carrots. Chop the pecans coarsely. Beat the eggs, coconut palm sugar, and salt with a mixer for 3 min., or until light and airy. Sift the flour, baking powder, and cinnamon over the egg mixture and fold to combine. Mix in the bananas, carrots, and pecans.

  2. Line each cup in a muffin tin with paper baking cups. Pour the batter evenly among the 12 cups. Bake for about 20 min., or until muffins are cooked through and a toothpick inserted into the center comes out clean.

#CARROTS #Brunch #LowCalorie #WholeWheat #Banana #Muffin

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