Yummy Breakfast Pizza

Here's a light version of a breakfast pizza made with some simple reduced fat options. Great for breakfast or brunch. This was a hit at my last brunch with the girls!

Ingredients:

1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough

Cooking spray

12 ounces turkey breakfast sausage

1 cup frozen shredded hash brown potatoes, thawed

1 cup (4 ounces) shredded fat-free cheddar cheese

1/4 cup fat-free milk

1/2 teaspoon salt

1/8 teaspoon black pepper

1 (8-ounce) carton egg substitute

Handful of spinach as garnish

Directions:

Preheat oven to 375°.

Separate dough into triangles. Press triangles together to form a single round or rectangular crust on a pan coated with cooking spray.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Combine milk, salt, pepper, and egg substitute, stir with a whisk. Pour into a pan sprayed with cooking spray and scramble. Top prepared dough with sausage, potatoes, scrambled eggs and cheese. Bake at 375° for 25 minutes or until crust is browned. Top with spinach.

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